February 2019

LACA
Arnold Fewell AVF Marketing
14/02/2019 16:02
Arnold Fewell, who came up with the original idea for National School Meals Week in 1993, has died. He was 67 and had been ill with cancer.

Karen Fewell, Arnold’s eldest daughter said: “As a family we are incredibly proud of all dad has achieved during his career and his passion and determination to improve services for disabled people has inspired so many. Throughout his illness, dad continued to work and has been so determined to...

Read more
LACA
14/02/2019 06:02
The nominations for the LACA Awards for Excellence are now open.

With entries open until 12 Noon on Friday 26 April, the awards acknowledge individuals and teams who continue to make a real difference to education catering. 

LACA believes that good management, strong performances and high achievements deserve to be recognised and acknowledgement of...

Read more
Foodservice water report
13/02/2019 09:02
Foodservice managers and their staff are being encouraged to treat water as a more valuable resource and to increase efforts to use it more sustainably.

The call comes with the launch of a report called Why Care About Water?, which describes itself as ‘a best practice guide for foodservice operators who wish to improve their water management’.

Sponsored by Meiko UK and published by Footprint Intelligence, the guide makes the business and...

Read more
LACA
13/02/2019 09:02
Education caterer, Chartwells, has achieved its target to reduce sugar from its menus by 20% a year ahead of its deadline.

Public Health England’s Sugar Reduction Progress report requires school caters to reduce the level of sugar by 20% as part of a the wider government programme  ‘Childhood obesity: A plan for Action’.

Richard Taylor, managing director at Chartwells said: “We take our responsibility as a...

Read more
LACA
12/02/2019 09:02
Caterers across the country are being encouraged by the Vegetarian Society to get involved in National Vegetarian Week, running from the 13-19 May.

National Vegetarian week has been urging people to try ’50 veggie things in May’ and for businesses to use the concept as a promotional tool in addition to using the week as a  ‘great time to perfect your vegetarian offering and maximise plant-based food sales.’

Graham Drummond, from the...

Read more

Pages