Industry NEWS

Industry
16/11/2018 06:11
Havering Council’s HES Catering Service, creator of the healthy eating app Veggie Run, has partnered with West Ham United Foundation to teach more children about healthy eating across the capital.

Through the Veggie Run app, the premiership foundation will deliver its own ‘Healthy Hammers’ programme to over half of primary and junior schools – approximately 2,400 children - in the borough.

This will further encourage healthy eating and teach pupils of its benefits.

Joseph...

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Industry
13/11/2018 09:11
There have been calls for a ban on 'freakshakes', and all milkshakes with more than 300 calories by campaign group, Action on Sugar.

The milkshakes, which also contain chocolates, sweets, cake, cream and sauce, were found to have more than half of the daily recommended amount of calories for an adult.

Action for sugar, which is made up of specialists concerned with sugar and its effects on health, surveyed milkshakes...

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Industry
13/11/2018 06:11
UKHospitality has warned that restricting the number of migrant workers into the UK will ‘severely impact’ the hospitality sector.

The warning follows the publication of figures by HR body CIPD that show the number of non-UK-born workers in the UK decreased by 58,000 between April to June last year and the same period this year.

UKHospitality chief executive, Kate Nicholls, said: “The figures released by CIPD make...

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Industry
12/11/2018 08:11
Meat-free brand Quorn has partnered with SIPS Catering this National School Meals Week (NSMW, 12-16 November), to host a series of interactive activities in four West Midlands-based primary schools.

Led by Quorn senior home economist, Kate Snow, staff and pupils will participate in cookery demonstrations, tastings, and educational talks that promote the health benefits of Quorn for both the body and planet.

As such, both Temple Meadow and Crocketts Community Primary School will go...

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Industry
09/11/2018 08:11
BRITA Professional teamed up with industry experts to launch a podcast series this International Stress Awareness Week (5-9 November), designed to help hospitality workers combat stress in the kitchen.

It comes as new researched reveals that 70% of hospitality workers feel stressed in the kitchen, with staff shortages and unreliable equipment among the biggest causes.

The water company’s new four-part series: ‘Life is Better Filtered’ address such issues, with wider industry perspective...

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Industry
09/11/2018 06:11
Catering operators in the UK are being invited to celebrate International Mushy Pea Day (IMPD) today (9 November), now in its second year.

Originally started by Harbour Lights Restaurant in Falmouth, Cornwall, IMPD has returned to celebrate a food item also known as ‘Yorkshire caviar’. In fact, mushy peas are regular ones that have been grown for an extra two weeks.

A spokesman for the restaurant said that the proper ...

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Industry
08/11/2018 06:11
Foodservice wholesaler, JJ Foodservice, has launched a micro-site specifically for education caterers, to offer advice on best-selling products, recipes and education news.

In addition to its online ordering website and App, which offers a ‘one tap’ checkout, school caterers now can access the education micro-site, designed to offer caterers menu inspiration based on what popular items other school caterers are using.

JJ’s business development manager for...

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Industry
07/11/2018 11:11
Young’s Seafood headed to Farmwise Devon – a local children’s farming event – last month to help educate primary school children about the benefits of sustainable seafood.

This is the second year running that Young’s has supported the event, saying it is keen to “to attend such events to inspire and educate young children to experiment with seafood”.

With an audience of over 18,000 kids, this year’s show provided students an insight into the seafood...

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Industry
07/11/2018 09:11
Teaching local primary schoolchildren about healthy diets and chef skills, the Fleetwood Young Chef Award – now in its second year – is expanding across the country following its success in Fleetwood (Lancashire).

Launched in 2017 by Healthier Fleetwood – a scheme designed to “improve the health and well being of residents by encouraging individuals to take more control” – the award challenges year five pupils to plan and cook a three-course menu for their ‘hero’, at no more that £10.

Recognising...

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Industry
07/11/2018 06:11
Thousands of workers, including caterers, on term time only contracts working in schools and nurseries are to receive large payments following a legal battle between trade unions and Greenwich Council.

The issue came to light when it was brought to the attention of the unions that the calculation used by the Royal Borough of Greenwich to calculate the rates of pay for term time workers incorrectly underestimated the number of hours they would work over the course of the year.

Andy...

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