News archive for June 2018

Under the rubric ‘Obesity and the Environment’ the map shows that in England there are on average 96.5 fast food outlets...

Foresters Primary School in Wallington won Tilda’s annual competition after catering manager, Terri Phillimore entered...

Accompanying him were HCL chef and Goulston’s manager, David Gower; SCOTY judge Justin Clark; competition working group...

The survey is being carried out jointly with the Association of Public Service Excellence (APSE) with a deadline for...

“LACA welcome today’s publication of the Government’s Childhood Obesity Plan and are pleased to see concrete proposals...

As well as banning the sale of caffeine-laden energy drinks to children, new measures include introducing “clear...

Offering its services for the venue’s 250 pupils (aged 2-7) and 55 staff, a team of five Wilson Vale employees provide a...

Under the lead of Secretary of State for Health, Jeremy Hunt, the new measures build upon the first chapter of the...

Launched in 2005, the ISO 22000 food safety management system is a requisite for any organisation in the food chain to...

Available until 2019, the ‘scrappage scheme’ is open to public sector catering sites across the UK, with Hobart offering...