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Industry
16/11/2018 06:11
Havering Council’s HES Catering Service, creator of the healthy eating app Veggie Run, has partnered with West Ham United Foundation to teach more children about healthy eating across the capital.

Through the Veggie Run app, the premiership foundation will deliver its own ‘Healthy Hammers’ programme to over half of primary and junior schools – approximately 2,400 children - in the borough.

This will further encourage healthy eating and teach pupils of its benefits.

Joseph...

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Industry
16/11/2018 06:11
School caterer Principals by CH&CO has made two ‘key’ appointments to support its growing business, having added 16 news schools to its portfolio this year.

Colin Wills has joined as operations director for secondary schools and existing employee, Verity Butcher (who has been with Principals by CH&CO for 12 years) has been promoted to operations manager for London primary schools.

Wills – a qualified chef – brings 30 years culinary and...

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LACA
15/11/2018 09:11
Quorn has partnered with SIPS Catering to treat pupils at a West Midlands Primary School to a series of interactive sessions yesterday (14 November), in celebration of National School Meals Week (NSMW).

With the help of Quorn Superheroes, Hope and Max, the children and staff from Crocketts Community School in Sandwell, West Midlands, enjoyed hands-on activities, including cookery demonstrations, tastings, and educational talks on the health benefits of Quorn for both them and the planet....

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LACA
15/11/2018 06:11
Hertfordshire Catering Limited (HCL) and Peartree Spring Primary School in Stevenage hosted a breakfast celebration in support of LACA’s National School Meals Week (NSMW) yesterday morning (14 November).

HCL planned the Powered by School Meals event which ‘energised’ pupils from an early 7.45am start this morning, together with presenting five important ‘Powered by School Meals’ messages, emphasising the positive effects of a healthy, nutritious school meal at lunchtime.

Ian Hamilton, CEO...

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LACA
14/11/2018 10:11
There has been a ‘huge’ increase in spend on Scottish meat by local authorities holding the Food for Life Served Here award for their school meals.

Released to celebrate Roast Dinner Day today (14 November), it revealed that Edinburgh City Council’s schools spent almost £220,000 on scotch beef PGI, scotch lamb PGI and specially slected pork in 2016/17, compared to just over £16,000 in 2013/14.

Edinburgh City Council has been working...

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Industry
13/11/2018 09:11
There have been calls for a ban on 'freakshakes', and all milkshakes with more than 300 calories by campaign group, Action on Sugar.

The milkshakes, which also contain chocolates, sweets, cake, cream and sauce, were found to have more than half of the daily recommended amount of calories for an adult.

Action for sugar, which is made up of specialists concerned with sugar and its effects on health, surveyed milkshakes...

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Industry
13/11/2018 06:11
UKHospitality has warned that restricting the number of migrant workers into the UK will ‘severely impact’ the hospitality sector.

The warning follows the publication of figures by HR body CIPD that show the number of non-UK-born workers in the UK decreased by 58,000 between April to June last year and the same period this year.

UKHospitality chief executive, Kate Nicholls, said: “The figures released by CIPD make...

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