Industry NEWS

Industry
Linda Cregan Children's Food Trust closure CFT
15/08/2017 14:08
The Children’s Food Trust (CFT) will close later this year with the loss of up to 47 jobs. Charity Commission figures showed the CFT had an income of £5.6m in the year to 30 September 2016, but spent £5.8m in the same period.

The Trust, which is led by chief executive Linda Cregan and promotes healthy eating to children, announced in a statement on its website that it would close in September because of difficulties in maintaining existing levels of funding for its programmes.

Sally Shadrack, national chair of...

Read more
Industry
10/08/2017 09:08
A gathering of businesses and figures within the food industry are to discuss ways of promoting healthier food and drink consumption at the European Parliamentary Sugar Summit in Brussels on 6 September.

High profile retailers, charities and manufacturers will join members of the European Commission, MEPs and members of parliament to discuss ways of making lower sugar options more available, affordable and visible.

Key questions which will be tackled include what evidence is there to...

Read more
Industry
07/08/2017 07:08
British children have eaten curry by the age of five, mussels by the age of six – and sushi by the age of seven, according to a new poll by Giraffe World Kitchen.

In comparison, on average, the 1,500 parents who took part in the study said they first tried curry at age 15, mussels at 18 and sushi at 22.

A third of parents said their children were adventurous when it came to their culinary tastes with 41% saying that their kids would happily try...

Read more
Industry
20/07/2017 11:07
Ingredients supplier G. Bruce & Co. Ltd, which trades as Brusco, has launched the UK’s first ready-made soft-boiled eggs onto the market.

The eggs are supplied to industry in a pre-cooked form, with their shells ready lasered for ‘ease of opening’ and in ‘environmentally-friendly’ packaging.

Available as either barn laid or free range, the eggs are sourced from French farms and have been pasteurised to remove harmful...

Read more
Industry
20/07/2017 09:07
The man who led the UK’s independent inquiry in 2013 into horse meat in the food chain, Professor Chris Elliott, has warned that food fraud must remain a top priority, ahead of a food industry conference later this year.

Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference at Doncaster Racecourse on 26 September that work still needs to be done to ensure there is no ‘horsegate’ scandal repeat.

It was at a 2015 conference that Elliott first suggested that up to 50...

Read more
Industry
19/07/2017 12:07
Representatives from 26 bodies from the UK food and drink supply chain have come together and outlined their priorities for Brexit negotiations in a letter to government. Here is the letter in full-

We write on behalf of the many thousands of businesses, large and small, responsible for producing, packaging, distributing, serving and selling food and drink. Food and drink is the UK’s largest manufacturing sector and the largest employer in the service sector.
 
Between us we...

Read more
Industry
14/07/2017 07:07
People 1st, the hospitality sector employment and training organisation, has created a new virtual network and released its latest research report to get businesses within the industry networking in a bid to drive productivity.

The network, which People 1st has called ‘The Wire’, is free to join and is intended to be a platform for companies to discuss the themes of the report.

“With a crippling labour turnover rate of 75%, the three key drivers of change - rising costs, recruitment difficulties and changing...

Read more
Industry
14/07/2017 07:07
New data released this month indicates that the salaries of those working in kitchens went up substantially over the last year.

According to the latest report from specialist staffing company Blue Arrow, commis chefs have seen their wages rise by 16.8% from last year, from £16,554 per annum in 2016 to £17,773 in 2017.

Chefs de partie saw their wages go up 6.4% and sous chefs enjoyed a 4.4% pay rise.

Waiters...

Read more
Industry
More children eating healthy lunches – new DfE data reveals
30/06/2017 10:06
New data from the Department for Education has revealed that the number of infants eating a healthy meal at lunchtime because of free school meals and universal infant free school meals has increased since last year.

Benefits-based free school meals figures have risen from 86.9% in 2016 to 87.5% in 2017. Universal infant free school meals figures were 84.8% in 2016 and are now at 85.9% for 2017.

The number of children eligible for free school meals has continued to drop and is now at its lowest since...

Read more
Industry
Sugarwise certification label launches in Europe with backing from MEPS, WHO and EC representatives
29/06/2017 11:06
Sugarwise, a new mark to certify foods that are low in added sugars, has been launched in Europe with support from Members of the European Parliament (MEP), World Health Organization (WHO) and European Commission representatives.

Luke Fernandes, Sugarwise representative to the EU, said: “Whenever people see the label they will know that the product it appears on is guaranteed to be low in any of the sugars or sweeteners they need to worry about. The label is called Sugarwise.”

The label, which will be available...

Read more

Pages