Competitors are required to prepare cook and present four portions of a grab & go/breaktime savoury snack with a total cost per head of 80p.
Competition timings:
- Registrations of interest open until Friday 28th February 2025.
- Submit your entry form by Friday 4th April 2025.
- Entries will be paper judged with the best eight invited to cook off at a central location in mid-May 2025.
- Three finalists will be invited to the LACA Main Event on Tuesday 8th July to cook their Grab ‘n’ Go item in a competition environment to decide the winner.
- The overall winner will be announced at the LACA Informal Dinner on Tuesday 8th July 2025.
- The winner will demonstrate their winning recipe on the LACA Live demonstration theatre at the Main Event on Wednesday 9th July.
Prizes
- £500 for the winning school chef, plus a £500 set of Wüsthof professional chef’s knives donated by SchoolGrid.
- 2nd prize - £250 for the second place school chef, plus a £100 Amazon voucher donated by SchoolGrid.
- 3rd prize - £100 for the third place school chef, plus a £100 Amazon voucher donated by SchoolGrid
Entry process:
- Register your interest in taking part in the competition by Friday 28th February 2025.
- Download and complete the entry form (available soon) including costing sheet and method to produce the dishes.
- Submit completed forms to organisers along with at least one photograph of the finished dish.
Judges will review all entries to establish a long list of the best eight. These school chefs will be invited to a central location in mid-May 2025 to cook their dish to determine the final shortlist of three entries.
NB: competitors will be expected to fund travel to the cook off along with all necessary ingredients to complete four portions of the finished dish for the elimination round.
The final shortlist of three school chefs will be invited to the LACA Main Event in Birmingham to compete for the overall title on Wednesday 3rd July 2024. Competitors would be expected to fund travel to the Main Event, the competition will fund overnight accommodation and a place at the LACA Informal Dinner where the winner will be announced on Tuesday 8th July 2025.
The overall winner will be given a demonstration slot on the LACA Live feature on Wednesday 9th July to showcase their winning dish.
Judging criteria:
Marks will be awarded for:
- Originality of the finished dish.
- How well the flavours and ingredients work together.
- Variety of textures in the finished dish.
- Appealing to look at.
The competition is open to all staff that hold a kitchen based post and who are involved in the daily preparation of students’ meals. Contestants may work in more than one kitchen as a mobile chef. Management, area managers, training managers or development chefs are not eligible to enter.
Entries may be submitted by any school meal provider.
Competition rules
- The competition is open to LACA members and non-members to enter and submit a recipe. Any non-members chosen to be one of the finalists in July would be required to join LACA to be able to take part.
- You will be required to produce four portions of a grab & go/ breaktime savoury snack item.
- Cost per portion not to exceed 80p for food and serving item. (to include food costs and serving item eg box, cone, paper
wrapping). - All ingredients/elements to be freshly prepared on the day of the competition.
- Competition time is 40 minutes to prepare, cook and present four portions of the dish.
- The entry submitted must include the completed costing sheet, recipe method and at least one photograph of the finished dish.
- Deep fat frying is not permitted.
- In line with the new legislation in force, competitors should avoid single use plastics when preparing and presenting their finished dish.
- Competitors/employers will be required to fund travel to the elimination round cook off and national final of the competition, along with all ingredients required to complete the finished dishes.