News

As part of their health and wellbeing (HWB) classes, the secondary year one students complete a module on the importance...

Stirling-Reed will become a #SeasonalVeg ambassador, joining a growing alliance of chefs and nutritionists promoting the...

The programme and features planned by organisers for this year’s Main Event will address the disparities in school meals...

The seventh SCOTY regional final took place at Rational’s Kitchen in Cannock. Boulton will receive the £100 prize money...

After winning the regional heat against another chef, Cox will advnace to the SCOTY national final which is once again...

The 2025 SCOTY competition is open to all kitchen-based staff involved in the daily preparation of pupils’ meals in...

He emerged victorious in a cook-off against another school chef at Rational’s kitchen in Cannock. The SCOTY competition...

Neil Porter, business director at LACA, thanked the members, partners and education caterers who travelled to the event...

The workshops, which are provided to primary schools free of charge, are part of Dolce’s community outreach initiative...

The new Texas Barbecue glaze offers a smokey profile with sweet, tangy tomato and a hint of spice, while the Teriyaki...