News

Over the last six months LACA undertook a number of snap shot surveys in relation to the supply chain and the effect on...

The winners for each region were Clair Edwards for the Wales Region, Lee Taylor for the West Midlands and Rose Simpson...

Mellors Catering Service’s Tom from Shelley College, Huddersfield created a tandoori Quorn & onion bhaji for the...

Addressing delegates at the ASSIST FM annual conference in Glasgow, chair Jayne Jones said: “Here we are in May and we...

Bank of England Governor Andrew Bailey said the war in Ukraine was to blame for the high inflation in the UK and he...

As the School Food Sector starts to ‘get back on track’, this year’s Main Event will take a look at the future of our...

The Government has announced that restrictions on HFSS multibuy deals and advertising will be delayed in light of the...

This is an exciting opportunity to lead an ‘innovative and high-priority transformation’ programme to deliver a healthy...

Sustainability is central to the partnership with Sodexo and Chantelle, who share similar philosophies and have the...

The Foodsteps platform enables foodservice and catering providers to upload recipes in order to understand the...