News

The Give Peas a Chance! pilot project aims to open up a new route to market for this local and organic plant protein...

The menu will feature four times more fresh Manx (ethnic group originating on the Isle of Man) produce, while the amount...

Freedom of Information (FOI) requests were submitted to 19 central government departments, 215 local authorities and the...

This is achieved through offering hands-on Farm Discovery experiences on local dairy farms, bringing food and farming...

The Public Sector Catering Expo will take place on 18-19th November at the NAEC Stoneleigh in Warwickshire. It will...

This is being achieved through a focus on the provision of nutrition information at the point of choice, recipe...

From September, Shire Services will continue to provide catering at Bentley West Primary School and will begin...

Brakes says that ‘Get Set Supply!’ is set to be the ‘most comprehensive support programme’ for smaller suppliers...

The three-year partnership will see Olive Dining create and deliver bespoke menus for five secondary schools, five...

Designed for its customers, suppliers and key players within the meat industry, Campbell Brothers' new guide clarifies...