12 Oct 2020
The LACA Allergen Management Guidance for Catering in Education aims to support schools, caterers and pupils in understanding the best practice with regards to managing allergens safely.
The guidance document and the Risk Analysis Process (RAP) form is available to LACA members.
Need to become a LACA member?
The RAP allows users to assess individual pupils risk and the processes that are being used by the school catering service to manage that risk. It will then provide you with a PDF document for you to file and refer to as well as advice on how to reduce the risk should that be required.
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If you are a LACA member you can access the Risk Analysis Process Form and guidance document here. PLEASE ENSURE YOU ARE LOGGED IN BEFORE CLICKING THE LINK |