News

The APSE facilities, catering, cleaning and management seminar, held in York on January 28th and 29th, will address the challenges of school food policy.

This seminar brings together speakers from facilities management, catering and cleaning and the organisations that impact on them to chart the future and highlight some of the many challenges facing service providers.

The two days are crafted to give delegates the opportunity to refresh their knowledge, learn new skills and give practical advice on implementing some exciting new ideas back in the workplace.

Topics include:

•        FM now and into the future
•        The School Food Plan
•        Arms-Length Company delivery for schools services
•        The Cooperative Approach to catering delivery
•        Health & Safety Update
•        Beyond School Dinners, what have we learnt
•        Building an effective Cleaning Business
•        Local procurement of Food
•        What drives FM Contracting – private sector focus
•        Winning tenders and securing new business
•        A View from the Academies
•        Delivering Change in FM

Places can be booked online here.