24 Dec 2019
Merry Christmas!
We’ll be taking a break over the holidays but will return to office on January 2nd where all of our news and newsletters...
23 Dec 2019
Three-way collaboration for new school meat contract
The three-way collaboration sees Bidfood distribute British meat from a local supplier to over 400 schools in the county...
23 Dec 2019
CRB Cunninghams to introduce cashless catering to Solihull schools
The Fusion cashless catering system will be rolled-out to 65 primary schools and three secondary schools in Solihull...
23 Dec 2019
Foodservice awards to improve catering excellence in Scottish schools
EP Business in Hospitality has announced a joint venture with Catering Scotland (CIS) to raise the quality of food...
20 Dec 2019
LACA announces passing of Janet Sylvester
Her family said: “Treasured by her family – parents Mary and Don Sylvester, her brother Gary and sister in law Pamela...
17 Dec 2019
Guardians of Grub unveils Business Case presentation on website
The presentation starts out by highlighting the problem of food waste. For example every two tonnes of food we eat...
13 Dec 2019
Public sector caterers back weekly ‘plant-based’ menu idea
At a round table debate at the House of Commons leaders gave the go-ahead to the idea and are expected to collaborate...
05 Dec 2019
NSMW 2019 hailed as ‘a great success’
2019 marked 30 years since the formation of LACA, the School Food People, and during that time the organisation has...
04 Dec 2019
UK at risk of running low on carrot supplies after heavy flooding
More than half of the UK’s carrot-growing areas have been hit by the recent flooding, which continues to prevent them...
04 Dec 2019
AIP launches new offering to appeal to 6th form catering
The Forum brand has been developed to appeal to older pupils, who are conscious of food trends and used to high street...