News

The Big School Bake Off competition has returned with a new format looking for school caterers to rise to the challenge.

James Allred, channel marketing manager, Unilever Food Solutions, said: “Because we work so closely with schools, we see the passion and talent that goes into school cooking every day.

“That’s why we started Big School Bake Off in the first place. To recognise that and to celebrate it. So we’re thrilled that this year the competition is going to be bigger and better than ever.

“We’ve also been able to integrate the School Food Standards into the competition. Putting the pride back into school baking, and promoting nutritional awareness at the same time. It’s a win-win.”

To reflect the standards, entries must include at least 50% fruit.

Judges will shortlist 12 regional winners to go head to head in the semi-finals at this year’s LACA Conference & Exhibition.

An expert panel, including TV Bake Off winner, Jo Wheatley, will then select eight finalists for the concluding technical challenge, which will be held at the KNORR kitchen in September.

As well as being crowned Big School Bake Off winner 2016, the winner will receive a trophy for their school and a workshop for four with Jo Wheatley. Jo will also go to the winner’s school where she’ll host a baking extravaganza for both children and parents.

Entries are now open, and must be submitted online by 20 May 2016. To enter, simply:

• Choose your best bake
• Upload an image of your bake, 50 words about what makes it great, and the recipe (including full ingredients and method for 12x portions)
• Wait for a reply to see if you’ve been shortlisted