BirdsEye Foodservice launches competition in honour of Plant-Based Week
04 May 2021
In honour of Public Sector Catering’s Plant-Based Week, which is taking place from 17-21 May 2021, BirdsEye Foodservice is offering one school the chance to win a supply of Green Cuisine products to service in their school.
To be in with a chance of winning, answer the following question on the BirdsEye LinkedIn account. The closing date for the competition is 14 May.
The question is: In what year was the first veggie burger invented?