Carys Williams wins 2025 Springboard FutureChef competition
Held at Capital City College in Westminster on 24th March, the FutureChef final saw 12 of the most talented young chefs from across the UK compete for the title in Springboard’s annual competition. This year’s competition challenged the young chefs with themes including sustainability, plant-based cuisine and zero-waste cooking.
Each finalist had two hours and 45 minutes to prepare a main course and dessert for a panel of industry-leading judges, including Adam Handling, Alain Roux, Brian Turner, Chantelle Nicholson, Cherish Finden and 2024 winner Reece Ventura.
Since the regional final, Williams has been working at her mentor Michelin star chef James Sommerin’s restaurant on a Saturday and has also put 60 hours of training in designing and refining her dishes from the mystery basket of ingredients.
As part of her prize, Wiliams will be treated to a ‘spectacular experience’ courtesy of first prize sponsors Sodexo. This will begin with a behind the scenes tour of Eton College with afternoon tea, followed by an evening meal at a restaurant.
The next day, Williams will be taken to the Royal Ascot event to work behind the scenes, rub shoulders with renowned celebrity chefs and the Sodexo Live culinary team at Ascot Racecourse.
Williams said: “It’s been an amazing experience and one I‘ll never forget. I was really shocked that I won, but it shows that hard work does pay off.”
Springboard FutureChef is a school-based programme designed to inspire and develop young culinary talent. Now in its 26th year, the competition has engaged more than 250,000 young people aged 12-16, helping them gain essential life skills while encouraging careers in hospitality.
Chris Gamm, chief executive of Springboard, added: “For over 25 years, Springboard FutureChef has been a platform for young culinary talent, equipping aspiring chefs with essential skills and industry connections.
“Many past competitors have gone on to achieve remarkable success, including running their own restaurants and earning Michelin stars. With continued support from industry leaders and top chefs, Springboard FutureChef is more than just a competition—it’s a launchpad for the next generation of culinary stars.”