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The initiative is a celebration of good food and how it connects us all, providing inspiration for warming meals and autumn celebrations during a time of increased cost of living. People can take part by just cooking or starting an event either with friends, family or within their local community. 

Amit Dattani, director of healthy and sustainable diets for the Soil Association, said: “Cook and Share is all about making sure everyone can get involved with good food, with a world of free recipes and resources to get stuck in with.  

“New resources include veg fritters, ideal for using up leftovers and reducing food waste, and air fryer focaccia, a cost-efficient way to enjoy fresh bread. I’m looking forward to trying these new recipes and seeing all the brilliant food people will be cooking throughout November.”

This year the mass engagement campaign, which is open to everyone, will be celebrating the fresh and vibrant school meals served up by caterers across the country with Share a School Dinner Day.

Caterers, schools and nurseries will all be showcasing their freshly prepared meals, whether by inviting their communities to enjoy a meal or by sharing photos on social media.