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Hobart answers demand with series of live cooking demos

12 Jul 2021
Hobart is launching a new series of live cooking webinars, hosted by development chef Greg Crump, to help dealers understand and explore the manufacturers’ range of cooking equipment in more detail.

The demo theatre at Hobart’s Peterborough HQ has been transformed into a studio allowing dealer teams to get up close to the Hobart cooking range without leaving their desks.

A survey carried out by Hobart and Catering Insight found two-thirds of dealers are demanding more demonstrations, with the majority of those people opting for online product training.

John Stewart, product manager of cooking and food prep at Hobart UK Equipment Division, said: “Hobart are no strangers to delivering engaging online learning; during the worst of the pandemic, we created a series of 45-minute webinars, where we could take our traditional face to face training sessions – previously one of our most valuable customer resources – and repackage them into an enhanced, bite-sized product, perfect for inspiring our busy sales partners.

“This new series takes things up a notch, and places the emphasis on our formidable cooking range, with chef Greg ready to show viewers how to get the very best from the equipment.

“The sessions will be interactive, fun, fast paced and will showcase some brilliant cooking. I urge dealer teams to sign up today!”

Hobart programme:

  • Wednesday 14th July
  • Wednesday 25th August
  • Wednesday 6th October
  • Wednesday 17th November
  • Wednesday 22nd December

If you are interested in the upcoming Hobart live demonstrations, visit here.