Kerrymaid collaborates with Jeanette Orrey on recipe collection
The downloadable online recipe collection features meals designed for both home and school kitchens with ingredient portions serving from 4-8 to 190-380.
School chefs who feature in the collection include Kath Breckon from Westcliff Primary School, Ravenscliffe High School’s Tony Mulgrew, Sam Ward from the SchoolsCompany Trust and Joanne Wotton from West Buckland School.
The Kerrymaid dairy product-inspired recipes include costs, calories per portion and a list of allergens present in each dish, while a ‘Food For Life Served Here’ calculator and a seasonal produce calendar are also available.
Included in the collection are tips designed to inspire engagement with pupils, increase understanding of food provenance for students and suggests ways to work towards achieving the Soil Association ‘Food For Life Served Here’ accreditation.
To download The Kerrymaid Collection visit www.kerrymaid.com