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The new marinades range is certified as gluten free by Coeliac UK and comprises four flavours – Maple & Chilli, Mediterranean, Mexican and Shawarma. The marinades have been developed to meet the 2024 salt guidelines when used at recommended usage, so are suitable for education catering.

Students will be able to enjoy a varied, interesting menu; from limited edition choices, to regular favourites. School caterers can use the new products to create pop ups, inspired by regions from around the world – great for theme days.

Developed for butchery, meat processing and foodservice, the new range of products offers premium quality marinades which deliver in terms of visual appearance, depth of flavour and functionality.

Paul Stanley, foodservice manager at Middleton Foods, said: “We know consumers are eager to enjoy a taste from their travels, which has driven the demand for operators to offer menus and food concepts which are influenced by flavours from cuisines from all over the globe.

“With consumers more adventurous with their tastes, offering choices which are inspired by foods from faraway shores is hugely appealing. We’re committed to investing in the development of new concepts and flavours and authentic-tasting traditional global flavours.

“With allergens rising to the forefront of our industry over the past few years, our new premium plus gluten free marinades are produced in a dedicated, stand-alone gluten free site to comply with allergen and nutritional legislation.”

Available in 2kg tubs for convenience, the new premium plus gluten free marinades are free from MSG and are suitable for vegetarians and vegans.