ProVeg to host plant-based cooking workshop
03 Jan 2023
ProVeg has invited school chefs and caterers who are interested in plant-based food to join their next online workshop, which is taking place on Wednesday 11th January 2023.
These sessions are aimed at caterers or anyone else who is interested from individual schools. The first ProVeg webinar of 2023 will cover:
- An introduction to the School Plates programme
- Why it’s important to offer healthy and sustainable menus with planet-friendly meals
- A short interview with a partner who will share what has worked for them and how they are achieving success
- Cooking demonstration of two brand new School Plates recipes taken from the yet-to-be-released, 2nd edition of The Recipe
- Cooking demonstrations of three of the most popular recipes of 2022
Lisa Marley, programme co-ordinator & chef trainer, said: “We will be demonstrating how to prepare simple, inexpensive, nutritionally balanced, and most importantly, tasty, plant-based recipes that children will love. School Plates is the flagship programme of ProVeg UK delivering menu change in UK schools to improve the health of our children and the planet.”