ProVeg to host plant-based desserts online workshop
30 Sep 2022
ProVeg has invited school caterers who are interested in plant-based food to join their next online workshop, which is taking place on Wednesday 19th October at 3pm.
On the webinar ProVeg will be showcasing their range of desserts, which adhere to the School Food Standards as well as being cost-effective and climate friendly. The webinar will cover:
- Introduction to the School Plates Programme
- Why it's important to offer healthy and sustainable menus with planet-friendly meals
- How to use plant-based ingredients, cooking methods & demonstration of recipes
These sessions are aimed at caterers, or anyone else who is interested, from individual schools. ProVeg will be demonstrating how to prepare simple, inexpensive, nutritionally balanced and most importantly, tasty, plant-based recipes that children will love.
In the workshop ProVeg will demonstrate the following recipes:
- Sticky Chocolate Brownie with Banana Nice Cream (VE)
- Chewy Tropical Flapjack (VE)
- Creamy Rice Pudding with Fresh Berry Jam (VE)
- Crunchy Crumble with Summer Fruits & Raspberry Ripple Yoghurt (VE)
School Plates is the flagship programme of ProVeg UK that delivers menu change across UK schools to improve the health of our children and the planet. If you are interested in registering for the webinar, visit here.