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The medallist promoted the use of beef, lamb and pork as part of a healthy diet and proved how easy it is to rustle up a nutritious meal.

She said: “During my time as an elite athlete, lean red meat was a very important part of my diet. As an excellent source of protein, zinc and vitamins, it helped make sure my body had all the nutrients needed for training, competing and recovery.
 
“That’s just as important to my family’s balanced diet today, and the versatility of Scotch Lamb makes it the perfect component for a quick and healthy mid-week meal.”

Gillian Ward, head teacher at East Fulton Primary School in Linwood, said: “This was an amazing opportunity for the children to meet Rebecca who is such a fantastic role model.

“She was a natural when it came to interacting with the pupils and had no problem helping with the cooking and answering questions. She is welcome back at any time!”

The visit also officially launched this year’s QMS School Meat Voucher Scheme, which sees every secondary school in Scotland eligible to apply for a Scotch Lamb PGI voucher worth up to £100.

The scheme was launched in response to concerns that tight budgets mean many Scottish schools are unable to afford fresh, red meat products for cookery lessons.

Carol McLaren, Head of Communications at QMS said: “Rebecca is a great ambassador for healthy eating and a huge fan of lamb and she was a true inspiration to the school children she met today.
 
“It’s been fantastic to be able to give her a better understanding of all the commitment involved in Scotch Lamb production. The MacDougall family were delighted with the level of interest she showed in all the attention to detail and hard work which goes into the Scotch Lamb brand.”