News

Food For Life has been working with primary schools across the country for the past 20 years, instilling a good food culture with fresh ingredients and food education through their ‘pioneering’ awards scheme and accreditation standards.

Fifty schools have received an Eat Smart Sheffield Small Grant to fund food-related activity whilst nearly 100 students from Sheffield Hallam University have held placements with them. 

Lisa Aldwin, programme manager for Eat Smart Sheffield who works with schools in Sheffield to embed Food for Life, said: “The majority have enrolled with Food for Life and are working towards their Food for Life Award, and all can see the benefits of implementing a whole school approach to food and nutrition. 

“We have delivered assemblies to hundreds of pupils and have worked with school staff at all levels including kitchen and catering staff – often the unsung heroes in school settings. We also work with parents and carers via our webinars and workshops to ensure our work has impact beyond the school gates.

“We know that many people are struggling at the moment, but we also know how important food is for our physical and mental health and wellbeing. By working with schools, their pupils, families and wider communities on all aspects of food including cooking, growing and farming activities, we believe we are doing our bit to make healthy, affordable food accessible to all.”

Marlcliffe Community Primary School have used their grant to run a cooking club every week for pupils who need more support. So far, the club have made soup, courgette muffins, carrot cake and bread.

Glen MacDonald, who runs the club, added: “We are making sure that a range of skills, equipment and methods are included and are trying to keep the focus on healthier eating. Children are visibly enjoying the sessions and some have been away and repeated recipes at home. They've also been spreading the word which has led to others asking if they can join in too.”