WRAP to host free Guardians of Grub webinar
The webinar aims to combine learning and skills development with knowledge checks and evidence-based data reporting. This unique online learning programme will equip you and your team with knowledge when it comes to food waste.
Charlotte Wright, head of corporate responsibility and sustainability at Elior UK, said: “Our nominated Guardians of Grub Champions did an excellent job of raising awareness within their teams and inspiring them to reduce food waste.
“Our teams found that just talking about wasted food influenced change and many of our sites put initiatives in place such as zero-waste dishes, utilising excess stock through menu innovations and donating surplus to the community, all of which were achieved through engagement on the Guardians of Grub Becoming a Champion pilot.”
#GuardiansOfGrub are calling all hospitality & food service sites to join our free online course, a proven easy and effective way to develop skills to reduce wastage, costs and CO2 impact.
Kate Nicholls, chief executive of UKHospitality, added: “We recommend that all hospitality businesses take a look at the Guardians of Grub resources, do a food waste audit and take steps to reduce possible wastage. Make sure teams are trained using the free Guardians of Grub Becoming a Champion behaviour change course to protect profits and our planet.”
If you are interested in signing up for the webinar, visit here.