Young’s Foodservice launches microsite dedicated to schools
Users can browse Young’s range of school menu options, use the recipe section to find inspiration, and make use of Q&A section for fish related advice.
Adrian Greaves, foodservice director at Young’s Foodservice, said: “We are very excited about the launch of our new microsite which will be a valuable resource for school caterers across the country.
“The site includes exciting features which we hope will not only prove useful in getting children more engaged about seafood but also encourage them to eat more fish.
“The site will also help to inspire and educate school caterers and teachers alike, about the different species of fish available and the wide range of solutions we offer.”
The new school’s microsite follows on from the appointment of two new business development managers within the education sector, Louise Clarke and Philip Goodman.