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The sustainable campaign, run by the Marine Stewardship Council, was launched last year to increase consciousness of the issues surrounding sustainable seafood sourcing.

Caterers can promote the MSC eco-label on their menu when choosing Young’s Foodservice and help plug the knowledge gap by highlighting this to their customer base.

Adrian Greaves, foodservice director at Young’s Foodservice, commented: “We pride ourselves in being at the forefront of sustainable practices and do everything we can to maintain healthy natural resources.

“We understand that all chefs, caterers and all foodservice professionals are naturally very ‘all hands on deck’ within their busy roles but it is also important to take part in these initiatives and work together to protect the future of fish.

“Sustainable practices are at the heart of our business and we hope that our commitment will inspire others to make a significant difference, no matter how big or small.”

Buying from a trusted source such as Young’s Foodservice and recognising the MSC labelling will provide confidence that not only is the fish being served sustainable but it is also great quality too.