News

This year’s trends are influenced by consumers’ desires to make healthier and sustainable choices, as well as emotional...

The letter, signed by prominent chefs and industry leaders, highlights the vital role wholesalers play in strengthening...

Aimed at helping drive engagement and elevate education and awareness at school mealtimes, the Eativerse concept uses...

In the wake of Natasha’s Law and the tragic circumstances that led to its inception and the inevitable introduction of...

It is the 14th straight month of decline, as prices continue to stabilise after a prolonged period of aggressive...

After publishing urgent allergy advice on 20th September and following extensive food chain analysis, on-going...

The guide explores how school caterers can fulfil the increasing demand for on-the-go school meals and includes tried...

According to research commissioned by the Welsh Government, nine out of ten consumers think its important that venues...

Joining these household names is Neil Meyer, School Kitchen’s executive chef, who created a Beef hash for the menu. All...

Delivered as part of the Beyond the Chartwells Kitchen programme, the sessions were held at community centres across 22...