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Competitors must prepare, cook and present four portions of a main course and dessert with a total food cost of £1.60...

The competition challenged school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’...

Halving childhood obesity in Scotland by 2030 would mean achieving a child obesity prevalence of 7%, as measured through...

The Advanced Online Allergen Training will also help businesses get to grips with the legal requirements for providing...

The regional final judges assessed the entries based on the following criteria: use of Premier Foods products, working...

The ‘mock trial’ event aims to explore the legal responsibilities of catering to customers with food allergies and the...

Educaterers provide over 120,000 meals a week in more than 200 schools. They serve up delicious and nutritious meals to...

With the Government committed to reducing UK greenhouse gas emissions by almost 80% by 2035, these findings suggest that...

The new soft-set dessert offering, aimed at the education sector, is available in three flavours including strawberry...

He will now go forward to represent the region in the final.

For a main course he cooked sweet potato and spinach...