Established in 1988, Complete Meats Limited is a family run business which has a strong reputation for excellent quality meat. Owners Shaun and Cindy Vining are totally committed to supporting West country farmers and to providing the catering and hospitality industry with the top quality meat matched with a butchery service that is second to none.
From our modern EC Licensed cutting plant in Axminster, Complete Meats can offer full traceability throughout the food chain.
Meat is fully matured and hand trimmed according to individual requirements by our team of butchers. Combined with a computerized sales order process and a dedicated experienced team of Sales Managers, we are able to provide excellent customer service and next day delivery.
As well as traditional meats, game and fowl we can also obtain exotic options on request. Our sausages consistently win awards at both local and national level and we have a large range of traditional and specialty flavours.
We operate an open policy and welcome chefs and business managers to visit our cutting plant.