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From Directors dining rooms to fine dining restaurants, private members clubs, corporate event caterers, hotels and hospitals Entremettier has been supplying all sectors of the catering industry with the highest quality fresh, prepared and frozen fruit and vegetables and fine foods over the last 20 years.

Operating from our bespoke, accredited, temperature controlled premises in the heart of New Covent Garden in London we are in the perfect position ensure the highest standards of quality and freshness are maintained. We deliver all over London, the Home Counties and the South of England in our fleet of temperature controlled vehicles from Monday to Saturday, offering a second delivery service where possible.

We have BRC Accreditation and were proud to receive a ‘top supplier’ award from LOCOG after the 2012 London Olympics.
We work with regional food groups to promote local farmers and producers. All produce we source has full traceability and we have found that with a responsible purchasing ethic we can keep your kitchens in season and budget. We are well aware that individual customers may require different specifications, and we pride ourselves that our attention to detail is second to none.