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Linkclass has been serving the catering industry in London and the surrounding counties for a number of years, (over 20) and we pride ourselves on the high-quality produce and outstanding service levels that we provide.

Our Clients include Hotels, Colleges, Universities, Schools and Catering Companies. The main lines we serve to our clients are Fresh and Prepared Fruit and Vegetables, Prepared Salads, Dairy and Frozen Foods. 

Operating from our main distribution centre in New Covent Garden or our satellite unit in Oxford, our aim is to give our clients a level of service that is second to none, we are flexible and will go that extra mile to ensure that everything is perfect. 

Our products are sourced from a variety of suppliers. Core items come direct from the growers, maintaining stability and control. Also, being in a key location within New Covent Garden, gives us the unique ability to source and supply the very best that is on offer whether it be local or worldwide produce. 
Linkclass always source and supply Red Tractor and Local British products when in season. 
We don’t just provide you with the best produce we will keep you informed of seasonal and regional variations, quality and price variation.

You will have your own personal account manager, so any lines requested outside of our full product list can be sourced for you and details of costs and availability discussed.

With our ordering lines open 24 hours a day and whether you order by phone, fax, portal or by e-mail we will always be available to make sure that you receive what you want and at the time that you want it. We have the flexibility to do whatever is necessary to produce the finest result and you can be confident that Linkclass has the ability and drive to exceed your expectations.

As well as supplying all types of quality fruit and vegetables we also supply dairy products. 
Quality management is the most vital part of the service we offer, only the best available products are purchased and through proper handling they are delivered to your door. 

As part of our commitment to quality, we follow a HACCP system, which controls food safety standards at each stage of our operation. We also hold a higher standard of the BRC accreditation. We Linkclass have full traceability and complete temperature control throughout.