Overview
Farming and catering butchers in mid Devon. We have supplied kitchens with our own meat and meat sourced from within our region since 1955. We deliver to the southwest of England in our own vans up to 6 days a week. We also process wild shot game and deer from our own larder, we are the largest game processors and suppliers in the SW. We make our own sausages and burgers and have a team of butchers working in 5 dedicated licensed cutting areas. If you have a specific recipe, we are willing to make minced meat products to suit your exact needs. Our cutting and packing is customer specific and mainly done to order to guarantee freshness. We work on very short lead times as this is what the industry expects.