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Established by Peter Bateman in 1980, Pilgrim Foodservice remains a family owned foodservice supplier, Peter’s son Charles is now the Managing Director. Based in Boston, Lincolnshire, we are BRC accredited and offer approximately 4000 quality products across a range of categories. We are now offering fresh meat, prepared on-site at our new purpose-built butchery.

Serving the requirements of a diverse customer base, we supply products to a variety of business types including pubs, hotels, schools and restaurants. Our fleet of multi-temperature vehicles currently delivers to customers in 15 counties throughout the Eastern side of the Country.

Our fresh produce operation is managed by Harry Loweth, who has many years of produce knowledge as well as being the 5th generation of a farming family. Where possible, we source produce grown locally in our surrounding regions. Our team work closely with a trusted network of suppliers and growers to source consistently excellent quality and competitively priced produce throughout the seasons.

We offer more than 380 fresh produce items including a selection of prepared products. Our dedicated prepared produce unit is SALSA accredited and features sophisticated machinery to produce perfectly prepared vegetables and potatoes.

Providing outstanding customer service, we are uncompromising in meeting our customers’ needs.