Specialising in the education sector, William White Meats are a family-run butchers with a difference. As well as delivering fresh meat to sites in and around London, we manufacture tailored fresh and frozen products in-house to our customer’s exact requirements for distribution via wholesalers nationally.
What makes us different? We can source, manufacture, and supply you with a unique product made completely to your own specification. You define the following:
- Accreditation (Farm Assured, Red Tractor, Free-Range, Organic, RSPCA, Local, Halal)
- Species
- Shape (Sausage, Meatball, Meatloaf, Burger, Grill, Whole Cuts)
- Recipe base (Meat Content, Gluten Free, Added Veg)
- Flavour
- Size
And we do the rest!
We started in 1983 when Bill (William) White got a job as a Saturday boy in a butcher’s shop in East London. Bill worked his way up through the ranks, bought the business, and started to supply local schools. It felt good to be feeding children - Bill had a growing family himself.
Tom, Bill’s son, soon followed in his footsteps and now manages most operations. Tom’s sister, Becky, following a career in medicine, has now taken over from her dad on procurement matters. Finally completing the trio came youngest sibling Sophie, who with a background in food marketing now drives NPD ensuring we always have an innovative selection of products to enhance your catering offering. It really is a family affair.
Customers say they need us because no one else does what we do. For instance, we were the first to offer organic meat products at affordable prices to the school market in London. We are motivated by making new things possible for the people we serve. And by the faces of Bill’s grandchildren, who just might follow in his footsteps.