LACA National Seminar Programme - Spring 2019

Friday 8th March 2019 | Stratford Manor Hotel

09.00  
Arrival, registration and coffee

09.30  
Welcome – Neil Porter, Chair of Events Group, LACA Ltd
Aims of the day – Michael Hales, LACA National Chair

09.45
Update on ‘Eat them to Defeat them’ and ‘Peas Please’ campaigns.  Jo Ralling, Food Foundation

10.15
Allergens and special diets - to include discussion of Best Practice Models and LACA's future policy position
Meg Longworth, Lead Nutritionist, Chartwells

10.35  
LACA Policy update and delegate survey, Michael Hales, LACA National Chair

11.15   Coffee

11.45  
Update on LACA’s Host a School Chef programme
Sarah Johnson, Alaska Seafood.

11.55  
Update on the LACA Workforce Standards and E-Learning Packages
Mark Davies, ISS Education; Anne Bull, LACA and Ashley Reddy, Highfield Qualifications.

12.45
Workshop Session on ICF Research into the potential impact of amending the School Food Standards
Rachel Manners, Team Leader – Nutrition Advice, Public Health England
Priya Shah, ICF and Noreen Graham, ICF

13.20
Interview with LACA School Chef of the Year 2019
David Foad, editor, Cost Sector Catering and School Caterer

13.30  
Lunch and depart 

BOOK YOUR PLACE