Industry NEWS

Industry
13/02/2015 14:02

The One Pot Meals series is specifically developed to help school cooks serve quick and cost effective dishes.

A collection of 20 recipes, including Piri Piri Pork and Sicilian Fish Pie, has been put together for school chefs to cook nutritionally balanced meals in one pot.

All the...

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Industry
13/02/2015 08:02

The Institute of Hospitality has formed a strategic alliance with Vocational Training Charitable Trust (VTCT) to increase access to work-based learning for hospitality talents at all stages of their careers.

Over 800 approved training centres across the UK and abroad will be able to...

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Industry
03/02/2015 11:02

PK Food Concepts has announced the appointment of new chief executive Paul Kingsley-Bates to head up its Tasties Sandwiches and Pasta King businesses.
Kingsley-Bates joined to board of PK Food Concepts in January replacing Howard Farquar who stepped down at the end of 2014.

...

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Industry
23/01/2015 12:01

Eden Foodservice, part of Interserve, has been awarded the Gold Food for Life Catering Mark for its school meal provision at 116 primary schools across Cornwall and Bristol.

The award is the Soil Association’s highest accolade in its accreditation scheme. To achieve the award, Eden...

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Industry
13/01/2015 11:01

Local authority school cooks have been challenged by McCain Foods in a competition designed to show how one pot cooking can help provide schools with a solution to the challenges posed by catering to large numbers of pupils.

The McCain Simply One Pot Meal Competition challenges cooks to...

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Industry
08/12/2014 16:12

A campaign started by the Food Standards Agency with the Anaphylaxis Campaign and Allergy UK to raise awareness of the new EU allergen regulations is due to come to a thunderous conclusion on December 12th.

The FSA has now been joined by the Department for Education to raise awareness of...

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Industry
03/12/2014 10:12

Inefficient and old technology is causing small and medium-sized enterprises (SMEs) to overspend by almost £92m per annum on energy bills in the hospitality sector according to research conducted by the Energy Efficiency Financing (EEF) scheme.

The research carried out by the EEF scheme...

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Industry
03/12/2014 10:12

A YouGov survey commissioned by the Eating Better alliance and Friends of the Earth has found that 20%of Brits have cut back on the amount of meat they eat year the last year.

The survey results, found in Eating Better’s new report, Let’s Talk About Meat: changing dietary behaviour for...

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Industry
28/11/2014 08:11

Peter Allen, president of the British Frozen Food Federation (BFFF), has praised the level of economic recovery in the UK and the growth of frozen food, but suggested there is still a long way to go until consumer confidence returns.

In a speech at BFFF’s annual luncheon, Peter Allan...

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Industry
24/11/2014 08:11

To celebrate World Fisheries Day, three of Cardiff’s education caterers have pledged to offer sustainable fish on their menus as part of the city’s campaign to become the world’s first sustainable fish city.

The Cardiff and Vale University health board, City of Cardiff Council education...

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