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Hospitality industry responds to Government calorie reduction report
Written by David Foad
06/03/2018 - 11:03
Hospitality industry responds to Government calorie reduction report
The UK’s leading hospitality trade body, UKHospitality, has warned Public Health England (PHE) not...
Food and drink suppliers outline Brexit priorities in letter
Written by James Callery
19/07/2017 - 12:45
Food and drink suppliers outline Brexit priorities in letter
Representatives from 26 bodies from the UK food and drink supply chain have come together and...
Sugarwise certification label launches in Europe with backing from MEPS, WHO and EC representatives
Written by Andrew McClean
29/06/2017 - 11:49
Sugarwise certification label launches in Europe with backing from MEPS, WHO and EC representatives
Sugarwise, a new mark to certify foods that are low in added sugars, has been launched in Europe...
Commercial Kitchen 2017 opens at the NEC tomorrow
Written by Andrew McClean
05/06/2017 - 09:06
Commercial Kitchen 2017 opens at the NEC tomorrow
Catering equipment show Commercial Kitchen 2017 returns to the NEC Birmingham tomorrow for two days.
Coeliac UK launches ‘Gluten Freevolution’ campaign
Written by Andrew McClean
08/05/2017 - 07:00
Coeliac UK launches ‘Gluten Freevolution’ campaign
Coeliac UK has launched a new campaign to highlight the growing demand for improved safety, choice...
Commercial Kitchen announces first exhibitors for 2017
Written by Andrew McClean
24/03/2017 - 08:49
Commercial Kitchen announces first exhibitors for 2017
Commercial Kitchen has announced the first list of exhibitors for its 2017 event, which will be in...
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#FizzFreeFeb
: Sugary soft drinks remain one of the main sources of sugar – more than ice cream and puddings combine…
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LACA
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International School Meals day 2019 is taking place on 14th March. This years theme will be “who makes my meal?” Th…
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LACA
@LACA_UK
🗣Nominations are now open for the LACA Awards for Excellence. They acknowledge individuals and teams who continue t…
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