Oxfordshire school chefs to experience working at Belmond Le Manoir aux Quat’Saisons
Holding two Michelin Stars since it opened its doors in 1984, it will host Jill Hall from Trinity Primary School in...
Holding two Michelin Stars since it opened its doors in 1984, it will host Jill Hall from Trinity Primary School in...
The five-page document, obtained by The Observer, suggested that informing the public of the risks could make matters...
CESA is the ‘voice’ of the foodservice equipment industry, representing 200 companies who supply, serve and maintain all...
Adam Collett, Brakes managing director, said: “The new website will deliver the most complete online shopping experience...
WRAP has generated the ‘most reliable’ estimate to date for total farm surplus and food waste, which assessed the core...
As part of the programme, Chartwells will offer nutrition and cooking education that aims to teach families about the...
Brakes continues to promote the benefits of the non-profit organisation and has more than 150 MSC lines with a value in...
The scheme aims to benefit as many children as possible targeting the most vulnerable families in the borough. There...
Published yesterday (Monday 22 July), the document titled Advancing our heath: prevention in the 2020s, outlines a range...
Over 20,000 schools will be taking part in the project through the environmental charity’s Eco-Schools programme. It is...