LACA hands out plant-based recipe book at Main Event
The demand for plant-based meals continues to increase as more people adopt a 'flexitarian' approach to eating with...
The demand for plant-based meals continues to increase as more people adopt a 'flexitarian' approach to eating with...
Eleven school chefs from across the UK have gathered at the Hilton Birmingham metropole and together they are competing...
If the pilot is a success it will be expanded to other areas of Scotland in the future, thanks to increased funding from...
The report, Talking Nutrition, was developed using nationwide research which asked 1,000 parents and 500 primary school...
Over the course of the three days, it offers a packed conference speaker programme, free-to-attend workshops and the...
For 2022 NSMW LACA is focussing on the great work school caterers are doing to decrease their impact on the environment...
In a survey of members just released, LACA found that food price inflation combined with recruitment issues meant that...
The survey, conducted by LACA – The School Food People, found that 90% of caterers are experiencing food shortages as a...
The previous campaign generated around £2m in cashback that was invested in rewards, charities and independent...
Gold level award holders spend at least 15% of the ingredients budget for their service on organic produce, source a...