News

The REHIS Schools Initiative is available to all secondary schools in Scotland for pupils aged between 13 and 18-years...

Between 1998-2018 the number of hospital admissions due to food anaphylaxis in children increased 339% and during this...

The bronze award recognises that a minimum of 75% of dishes are freshly prepared from unprocessed ingredients. Meals are...

LACA are looking forward to welcoming school caterers and suppliers back to the LACA Main Event for 2022.

Early bird...

The webinar will also feature Professor Michael Lee from Harper Adams University, poultry producer Will Oliver and Tim...

Some of the new dishes include pasta parcels with tomato sauce, Thai rice bowl, carrot and apple cake, veggie meatballs...

LACA will be at the Association Zone along with the other key organisations representing the public sector catering...

The legislation, which came into effect on 1 October 2021, saw eight out of ten businesses still feeling unprepared.

The guidance, which uses the healthy, balanced diet in the Eatwell Guide, has been produced in recognition of the fact...

LACA’s School Chef of the Year competition has launched with continued sponsorship from Quorn Professionals and new for...