News

The 2025 SCOTY competition, which is sponsored by Bisto from Premier Foods, aims to showcase the talent, skill and hard...

The Adapt-Ed study, led by researchers at the University of Hertfordshire in partnership with University of Essex and...

The research, independently commissioned by Middleton Foods using PureSpectrum, was conducted on 2,000 respondents...

Over the last 18 years, Slater has worked tirelessly to help shape a school food system where all children can enjoy...

With just three months to go, the BNF is calling on more schools to sign-up and get involved in the free initiative to...

The PLEDGE on Food Waste certification, is a programme designed to empower hotel and restaurant groups, catering...

Low intake of fruit, vegetables and fibre is consistently linked to a multitude of chronic health conditions including...

During budget negotiations with the Government Green MSPs secured agreement to expand eligibility for free school meals...

Produced in partnership with Public Sector Catering, the study explores how innovative software solutions are reshaping...

The winners receive a prize of £500 cash, a Caterers’ Challenge trophy and an expenses-paid trip to the LACA Main Event...