Dolmio ready-to-use rebrands as Dolmio Professional
The varieties and original recipes will stay the same, meaning chefs can still use the sauces the same way they have...
52% of new meat-free products in UK are vegan, figures claim
The growing profile of vegan foods is reflected by the fact that in 2017, more than half (52%) of new product launches...
‘No deal’ Brexit causing increase in costs, according to survey
With less than five months to go until the UK is scheduled to leave the European Union (EU), the quarterly survey has...
First ever vegan app launched
Launched by The Vegan Society, VeGuide features quizzes and a rewards programme for products registered with the vegan...
HCL unveils allergy management portal
The allergy management system was created to deliver full visibility to parents through an account-based platform that...
Plymouth's CATERed sweeps up three awards
It won the Education Caterer of the Year at the Foodservice Cateys, and at the EDUcatering Excellence Awards, it walked...
Cardiff Council wins Foodservice Catey award
The programme, which has been branded ‘Food and Fun’ at a local level, runs as a joint initiative between Education...
ESPO launches catering services framework
It is specifically designed for education customers and includes service providers who ‘are experts in their field and...
‘Mad cow disease’ case confirmed in Aberdeenshire
According to BBC Scotland the ‘isolated’ case involves a beef herd in the Huntly area, which was identified before...