Soil Association and Carbon Trust tackle sustainability in commercial kitchens
Together, the organisations are on a mission to help caterers achieve sustainable catering operations, as 75% claim they...
LACA responds to report on the high cost of eating healthily
Its report, titled ‘Affordability of the Eatwell Guide’ finds 3.7m children live in families which earn less than £15...
Reports claim FSA tests find 20% of meat has ‘unspecified’ animal DNA
Carried out by councils across the nation, the samples came from 487 businesses.
Of the 665 results, 145 were...
UKHospitality warns against calorie labelling
Chief executive Kate Nicholls commented: “Mandatory calorie labelling could have a significant impact on the hospitality...
Brand new: Dolmio and Uncle Ben’s ‘Best School Meal’ competition
Open to primary and secondary schools across the country, it encourages caterers to create a ‘delicious and unique...
Red Tractor Week celebrates food ‘farmed with care’
Taking place across the country, the national initiative calls on consumers and producers alike, encouraging them to get...
Michael Hales officially takes over as LACA Chair
He is managing director of Juniper Ventures, the ‘externalised business’ set up by the London Borough of Newham to...
Speaker line-up announced for PS100, YPO foodservice seminar
Chaired by Andy Jones of the PS100 Group, the panel will include Michael Hales, chair of LACA and managing director at...
Soil Association’s Peter Melchett dies aged 70
He was a prime mover in its Food for Life campaign, and also worked with TV chef Jamie Oliver to improve school meals.
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