Skip to main content

Frameworks

Start date 13 Nov 2018
End date 12 Nov 2021
Extension date
Overview

Administered by TUCO (The University Caterers Organisation)
The TUCO Catering Light and Heavy Equipment framework agreement has been awarded to 22 suppliers over 10 lots:

•    Lot 1: Light Catering Equipment (all items one-stop shop) and walk in freezers - 12 suppliers
•    Lot 2: Catering Uniforms including PPE - 7 suppliers
•    Lot 3: Sustainable alternatives to disposables (cups and boxes) - 7 suppliers
•    Lot 4: Cookware - 10 suppliers
•    Lot 5: Refrigeration (all items one-stop shop) - 9 suppliers
•    Lot 6: Specialist cold rooms - 8 suppliers
•    Lot 7: Warewashing - 9 suppliers
•    Lot 8: Kitchen Ventilation Systems - 3 suppliers
•    Lot 9: Heavy Catering Appliances - 9 suppliers
•    Lot 10: Heavy Catering Equipment - 9 suppliers

The contract commenced on 13th November 2018.

Visit the Framework Document section, and the Supplier pages for more information.

Framework lots
FAQ

When are the key dates for a certain framework?

Framework NameStart Date     End DateExtension Period
Catering light and heavy equipment (inc PPE)13/11/201812/11/202112/11/2022
Disposables and Kitchen Chemicals (inc PPE)15/12/201914/12/202114/12/2023
Fresh Fruit and Veg01/08/201831/07/202031/07/2022
Fresh/frozen meat and poultry01/01/201831/12/202031/12/2021
Grocery/frozen and chilled foods01/04/201931/03/202131/03/2023
Innovative Food & Drink Concepts01/09/201831/08/202131/08/2022
Hot Beverages04/01/202003/01/202203/01/2024
Kitchen Equipment Maintenance01/04/201931/03/202131/03/2023
Milk, diary, morning goods and bread24/10/201623/10/2021 
Sandwiches01/07/201830/06/202130/06/2022
Soft Drinks01/10/201830/09/202030/09/2022
Sustainable Food Waste01/08/201731/07/202031/07/2021
Vending01/10/202030/09/202230/09/2024

Are all your suppliers vetted and accredited?

Yes. Dependent on the product category, we will have assessed the supplier’s credentials to be able to supply the goods and/or services.  Please see the SQ (selection questionnaire) questions relative to the product category you are interested in.  High risk food suppliers e.g. sandwich suppliers are also continually audited to ensure they meet food safety requirements.