News

Food for Life aims to ensure that every child receives healthy and sustainable food whilst in school. It is a ‘crucial’...

Overall prices are at the lowest since April 2019 and the report forecasts further decreases in the next few months...

The Future Shock Report focuses on sustainability in the hospitality industry highlighting the work being done by...

Jones is employed by Denbighshire County Council and is based at Ysgol Twm O’r Nant primary school. She will now go on...

Dimbleby is leading the first National Food Strategy in 75 years to investigate the entire food chain from ‘farm to fork...

The report explores the meat-free market, the profit opportunity off-premise dining provides and the latest technologies...

The percentage of packed lunches meeting food standards rose from 1% in 2006 to just 1.6% in 2016. School meals have to...

The nutritional quality of this type of lunchtime meal still remains low, with the percentage of packed lunches meeting...

Switching to a more plant based diet in schools is part of the council’s plans to more than halve carbon emissions by...

Brown is employed by Atalian Servest and is based at Sarum Academy in Salisbury. After winning the Regional Final she...