News archive for September 2018

The Quality Calorie (QC) concept, developed by the nutrition science team at the BNF, will be formally unveiled at BNF’s...

Together, the organisations are on a mission to help caterers achieve sustainable catering operations, as 75% claim they...

Its report, titled ‘Affordability of the Eatwell Guide’ finds 3.7m children live in families which earn less than £15...

Carried out by councils across the nation, the samples came from 487 businesses.

Of the 665 results, 145 were...

Chief executive Kate Nicholls commented: “Mandatory calorie labelling could have a significant impact on the hospitality...

Taking place across the country, the national initiative calls on consumers and producers alike, encouraging them to get...

Open to primary and secondary schools across the country, it encourages caterers to create a ‘delicious and unique...

He is managing director of Juniper Ventures, the ‘externalised business’ set up by the London Borough of Newham to...

Chaired by Andy Jones of the PS100 Group, the panel will include Michael Hales, chair of LACA and managing director at...