Based at their 2 AA Rosette restaurant, Marram Grass (Anglesey), the duo will welcome aspiring chefs of all ages, where...
The news comes from the National Child Measurement Programme (NCMP), overseen by Public Health England (PHE), and...
Published by the World Obesity Federation, the study sought to highlight the global extent of weight stigma by examining...
Launched last month (September), the initiative aims to promote the importance of British farming, following research...
Designed to “meet the needs of the growing number of Irish consumers who want a meal that is healthy, delicious, and...
With just six awards up for grabs, all entries were reviewed by an independent panel, including: Claire Pritchard, chair...
The annual five-course dinner took place at the Belmond le Manoir Aux Quat’Saisons to celebrate and witness the impact...
With an audience of 250 schoolchildren, Tilda held a number of fun, educational exercises, including a ‘Paddy to Plate’...
Overall inflation in the foodservice sector dropped in August 2018 due to a fall in meat and poultry prices against the...
The British Nutrition Foundation’s (BNF) conference titled ‘the what, how and when of weight loss’ heard from experts...
