News archive for January 2026

As part of these changes, Phil Thornborrow moves from his role as QuornPro director of global foodservice to become...

In the first session, which was held in September 2025, McCain introduced its regenerative agricultural framework. There...

The council announced an independent review found school meal prices would need to increase by more than one third in...

Every year Public Sector Catering magazine highlights individuals who they believe deserve to be recognised as the most...

Children played a key role in shaping the menu by taking part in taste tests to choose their favourite dishes, with wild...

It has been organised by Professor Don Bundy, who is director of the SMC’s Research Consortium for School Health &...

Following October half term, Shire Services launched a new menu in partnership with ProVeg UK, featuring tasty...

Held twice per year, the food development session gives participants the opportunity to cook their signature dish and...

Despite facing significant resistance and challenges, Chrissie led the way in utilising dynamic food procurement...

Inspired by growing flavour trends across the UK, Middleton Foods says this ‘rich and flavourful’ marinade offers a...