News

Williams believes that cooking fat, oil and grease (FOG) must be seen as a resource of value, with an ‘urgent change’ in...

Brad Pearce has taken up the position of national vice chair and will be working closely with Blake over the next 12...

The study shows eating more fruit and vegetables is linked with better wellbeing among secondary school pupils in...

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Over 50 items including posters, letters, activities and banners have been released. All the resources are free to use...

The BBC Good Food Nation survey asked 1,000 children aged between 5-16 about their attitudes to food, cooking and eating...

The current average UIFSM subsidy works out at £2.34 per meal, a figure which Dolce believes needs to be raised in line...

The Soil Association is a ‘key partner’ in the new project ‘Cool Food Pro’ and through their Food for Life Served Here...

Being nominated for a LACA award gives a sense of prestige and honour at a personal level and raises the professional...

A spokesperson for Premier Foodservice said: “We know British Food Fortnight is an event which many of our customers and...