News

In the wake of the death of five-year-old Benedict Blythe, who was allergic to dairy, eggs, peanuts, sesame and...

Foodservice Price Index inflation has now moved down by an average of 1.4% a month since June 2023, with expectations of...

The produce is used in school cooking lessons, eliminating the need for families to purchase ingredients, while helping...

Raw or cooked, sweet or savoury, carrots are one of the most popular root vegetables consumed in the UK with over 700...

The Earthshot Prize was launched by Prince William in 2020 to find the most impactful solutions to the world’s biggest...

Now in its 21st year, the annual Scottish Wholesale Association Achievers Awards aim to highlight excellence across the...

Simple dinners such as scrambled eggs on toast (40%), mac and cheese (21%) and toad in the hole (19%) are back on...

The theme for the LACA Main Event is ‘Levelling Up School Food’. Providing nutritious meals to children has become...

Whether at home, in the staff canteen, at school or eating out, National Vegetarian Week wants to encourage people...

The Grab ‘N’ Go Challenge invites school chefs to design, cook and serve a nutritious food item that can be eaten ‘on...