News

Auchenblae Primary School pupils will face their very own 'Apprentice-style' challenge tomorrow (26 January) thanks to...

Gluten and wheat free company Nutrition Point is launching a foodservice range to help hoteliers, caterers...

Renza Vermeulen, Aramark's healthcare dietician for the Epsom and St Helier Trust, recently visited the Victor Seymour...

Brian Young, Director-General of the BFFF

The British Frozen Food Federation (BFFF) is launching the UK's first frozen...

Gloucestershire County Council is urging parents to apply for free school meals after the government announced that...

Contract caterer Harrison Catering Services has secured a deal to provide catering services to over 900 pupils and staff...

New Forest Ice Cream has developed a roast dinner flavoured ice cream, complete with carrots, broccoli, peas, roast...

The Food for Life Partnership is working with schools to help inspire kids to grow vegetables, cook, visit farms and eat...

Education catering contractors Alliance in Partnership has won a New Year contract at St. Joseph's Catholic Infant...

Pritchitts' Viva Daily Win, a scheme to encourage secondary school students to drink more milk by offering them the...