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This is an exciting opportunity to lead an ‘innovative and high-priority transformation’ programme to deliver a healthy...

Sustainability is central to the partnership with Sodexo and Chantelle, who share similar philosophies and have the...

The Foodsteps platform enables foodservice and catering providers to upload recipes in order to understand the...

The figure is the highest in the history of the Index and continues a surge in prices since the start of 2022. It is 3.4...

The first winner was Wendy Lohse, who had an early start for her South East competition, having to catch one of the...

Two working groups have been established, for schools and hospitals, including many of the most influential names in...

The report, which can be viewed here, includes top tips to help and encourage public sector caterers to introduce more...

To start, Jackie created a sweet chilli glazed spiral dog for the ‘grab and go’ entry. This was a dish that she designed...

Plant+ by Finer Diner aims to raise awareness that simple changes in food choices make a big difference on greenhouse...

Wendy Lohse from Shalfleet CofE Primary School (Chartwells) made Lightly fried Quorn ‘fishless’ cakes served with...